So you need:
new potatoes
mange tout
tin of anchovies in olive oil
eggs
- boil the potatoes, and whilst they are still warm break them up a bit and put in anchives with oil. Nice to do this when the potatoes are warm/hot because they absorb all the yummy, salty oiliness from the fish. I suppose this a bit like a warm salad really... chop up boiled eggs and throw them in. Blanch/boil the mange tout and chuck them in too. Mix it up!
Black pepper, black pepper, black pepper.... and maybe a glug more of olive oil!
A simple, nutritious, rustic, hearty and delicious meal!!!
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