Pui lentil cooked with red wine and stock (15 min)
then add raw garlic and fried haloumi
Drizzle with olive oil, balsamic vinegar and sprinkle with black pepper.
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Finger-licking and mouth watering recipes from my culinary friends. All tested and approved ;). A multinational collection of old, new, sweet, quick, simple but always divine food from al-over the world.
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