Sunday, 5 July 2009

Mama Irene’s Satay Sauce from Christina

Very special Satay Sauce from Mama Irene

Mama Irene's satay sauce, you can pour over a crunchy and colourful salad and use it for your kebab skewers, for a thai-tasting BBQ.

ingredients for the sauce:

(Mama Irene says: best to shop your ingredients from a pan asian specialities shop esp. for thai basil, tamarind sauce and a good coconut milk

veg oil

1 onion

2 gloves of garlic

2 tbsp. curry paste (best Mama Irene says is: Pataks extra hot tomato cumin flavour)

----------->> chop the onion and garlic add it to the oil in a frying pan, the curry paste as well. let simmer for 10min

bit of lemon grass

a tin of chopped tomotos

2 tbsp. crunchy good peanut sauce

2 tsp.tamarind paste

fresh thai basil

----------->> stir these ingredients into the tasty-smelling pan. simmer for another 10min

coconut milk

lime

chili

>> take the pan off the flame, add the coconut milk, also a taste of lime and some fiery red chopped chilis (depending on how hot you like it).

Now the sauce is ready to cool down.

for kebab skewers: stick anything you like on it and grill it up

ingredients for salad:

chinese leaf salad (sliced across to get small sticks)

cucumber

tomato

mango

sprouts

sliced dried tofu

>>>> Now all ready to serve. You can use parts of the sauce for your salad, pour it over - a crunchy pleasure, enjoy!

And the other part dip and flavour your skewers with. Fantastic!!

If you wanne taste her other home-made dishes and get some cooking tips maybe while she may dine next to you.More info for her her homey restaurant

http://notfortourists.com/ListingDetails.aspx?city=LO&listingID=855265

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