3 big lemons (unwaxed)
half a glass of brown sugar
mint (optional)
peal the lemons with a vegetable bearing in mind not to peal too much of white spongy bit. Place it in a glass container/jug. Squeeze the juice from the lemons and add to the container. Add sugar. Pour a liter of boiling water over sugar and what's left from the lovely lemons.
(put mint for a minty twist).
Put aside to cool. Add extra cold water to adjust the strength of the drink.
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